Nama Shoyu is liquid crack. There. I've put it out there.
If you disagree with me, fair enough. But before you win this little argument we're now having, I challenge you to make the salad dressing I've coined "liquid crack" and tell me that Nama Shoyu isn't the new crack to you.
This dressing is from Ani Phyo's new cookbook (what isn't in our lives these days?), but various versions abound out there in internet land. I leave out the chili powder. No spice needed in the liquid crack. Just sesame, crack, and a touch of sweetness.
Liquid Crack
3 T sesame oil
1 T nama shoyu
1 Tagave date syrup
Whisk well before you serve, every time - it separates quickly, as demonstrated in our handy picture below. And try not to drink it straight out of the bowl. That's just uncivilized.
If you disagree with me, fair enough. But before you win this little argument we're now having, I challenge you to make the salad dressing I've coined "liquid crack" and tell me that Nama Shoyu isn't the new crack to you.
This dressing is from Ani Phyo's new cookbook (what isn't in our lives these days?), but various versions abound out there in internet land. I leave out the chili powder. No spice needed in the liquid crack. Just sesame, crack, and a touch of sweetness.
Liquid Crack
3 T sesame oil
1 T nama shoyu
1 T
Whisk well before you serve, every time - it separates quickly, as demonstrated in our handy picture below. And try not to drink it straight out of the bowl. That's just uncivilized.
No comments:
Post a Comment